A mixture of chopped tomatoes, garlic, onion, olive oil, spices and herbs. Served over ciabatta bread with mozzarella.

A full pound of pork riblets! Dry seasoned with coarse salt, garlic and black pepper. Served with honey mustard sauce.

Breaded chicken tenderloins deep fried and tossed in our buttery hot sauce. Served with Cherry Chips and ranch dressing.

A gathering of favourites: cherry chips, cheese sticks, seasoned dry riblets, chicken fingers, and wings. Served with dipping sauces.

Mushroom caps stuffed with crab flavoured seafood and cream cheese, topped with hollandaise and served with toast.

Mussels with your choice of white wine tarragon cream sauce or tomato basil sauce. Served with garlic bread.

Mozzarella cheese wrapped in pastry and deep fried to a golden brown. Served with tomato basil sauce.

Thinly sliced skin-on potatoes, deep fried crisp and crunchy. Lightly seasoned with salt and served with ranch dressing for dipping.

Delicious blend of cream cheese, salsa, black olives, onion and spices. Topped with Monterey Jack and cheddar cheeses, served hot with nacho chips and pita triangles for dipping.

French stick coated with garlic spread, topped with mozzarella cheese.

A light flour tortilla, grilled with Monterey Jack and cheddar cheeses and diced jalapenos. Served with salsa and sour cream.

a blend of spinach, cream cheese, onion and garlic. Topped with cheddar and Monterey Jack cheeses, served hot with nacho chips and pita triangles for dipping.

Breaded tenderloins, deep fried. Served with carrots, celery sticks, fries and plum dipping sauce.