The classic, made with romaine lettuce, seasoned croutons, parmesan cheese and tossed with caesar dressing.

We add garden greens, black olives, tomatoes, green onions, cheddar and Monterey Jack cheeses and kidney beans into a crisp flour tortilla shell, top it with sliced grilled chicken and served with hacienda dressing.

Iceberg lettuce, red and green peppers, red onion, cucumbers, olives and feta cheese. Served with our tangy herb oil and vinegar dressing. Garnished with warm Greek pita triangles.

Fresh Iceberg lettuce with cucumbers, carrots, red cabbage and celery with your choice of dressing.

Romaine, bacon, mushroom, cheddar and Monterey Jack cheeses, eggs and tomatoes. Topped with chicken breast slices and served with our unique creamy dressing.

Ask your server for today’s selection.

Broiled with Swiss and Parmesan cheeses.